Chicken Spring Rolls with Sriracha Cream Dip Recipe

Name: Chicken Spring Rolls with Sriracha Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup shredded cole slaw mix (cabbage and carrots); 1 cup shredded cooked chicken (from leftover chicken or a rotisserie chicken); 1/4 cup chopped scallions (green onions); 2 tablespoons chopped fresh cilantro; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil; 8 spring roll wrappers; 1/2 cup sour cream; 1 teaspoon sriracha sauce (hot sauce)

Servings: persons

Cooking spray
1 cup shredded cole slaw mix (cabbage and carrots)
1 cup shredded cooked chicken (from leftover chicken or a rotisserie chicken)
1/4 cup chopped scallions (green onions)
2 tablespoons chopped fresh cilantro
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
8 spring roll wrappers
1/2 cup sour cream
1 teaspoon sriracha sauce (hot sauce)

1
Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
2
In a large bowl, combine cole slaw mix, chicken, scallions, cilantro, soy sauce, and sesame oil.
3
Toss to combine.
4
Let stand 10 minutes.
5
Spoon the mixture onto the center of spring roll wrappers.
6
Roll wrapper halfway up, covering filling.
7
Fold in sides and finish rolling up.
8
Transfer the rolls to prepared baking sheet and spray the surface with cooking spray.
9
Bake 8 to 10 minutes, until golden brown.
10
Meanwhile, in a small bowl, whisk together sour cream and sriracha sauce.
11
Serve spring rolls with dip on the side.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 cup shredded cole slaw mix (cabbage and carrots), 1 cup shredded cooked chicken (from leftover chicken or a rotisserie chicken), 1/4 cup chopped scallions (green onions), and more.

Yes, Chicken Spring Rolls with Sriracha Cream Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Spring Rolls with Sriracha Cream Dip

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