Chicken Spinach Turnovers Recipe

1. 1

   Put the chicken breasts, bone side down, in a shallow baking dish.

2. 2

   Combine above ingredients and pour over the breasts.

3. 3

   Bake at 425 degrees for 25 min.

4. 4

   Remove and let the chicken cold in the sauce.

5. 5

   Dice in chicken meat (should make 1 1/2 c.) and put in a mixing bowl.

6. 6

   Add in 1/2 package frzn minced spinach, thawed and squeezed dry.

7. 7

   Dash of nutmeg 1/2 c. salt 3/4 c. cream of mushroom soup

8. 8

   Add in the above ingredients to the chicken and spinach, mixing thoroughly.

9. 9

   Thaw 12 Pepperidge Farms patty shells (or possibly use regular pie dough).

10. 10

    Roll each on a very lightly floured board into a 5 inch circle.

11. 11

    On the lower half of the circle spread 2 Tbsp.

12. 12

    (heaping) of the chicken mix.

13. 13

    Fold over the top half and seal with the tines of the fork.

14. 14

    Brush each with a mix of 1 egg, beaten with 1 tsp.

15. 15

    water.

16. 16

    Bake at 425 degrees for 15 min or possibly till golden brown and puffy.

17. 17

    Each turnover may be served with a spoonful of lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.