How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Spinach Toss?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can pineapple chunks, 8 c. torn spinach, 2 c. cubed cooked chicken, 1 c. fresh or canned bean sprouts, and more.

Is Chicken-Spinach Toss suitable as meat & poultry?

Yes, Chicken-Spinach Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Spinach Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spinach Toss Recipe

Name: Chicken-Spinach Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pineapple chunks; 8 c. torn spinach; 2 c. cubed cooked chicken; 1 c. fresh or canned bean sprouts; 1 (8 oz.) can sliced water chestnuts, drained; 1/3 c. salad oil; 1 Tbsp. sugar; 3 Tbsp. soy sauce; 2 Tbsp. lemon juice; 1/8 tsp. pepper; 2 Tbsp. sesame seed, toasted

Try this homemade Chicken-Spinach Toss recipe the whole family will love. Made with pineapple, torn spinach, chicken and sprouts. Easy step-by-step inst…

This Chicken-Spinach Toss relies on simple, everyday ingredients such as torn spinach, cubed cooked chicken, fresh or canned bean sprouts and salad oil. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Spinach Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions