Chicken Spinach Salad With Warm Bacon Dressing

Name: Chicken Spinach Salad With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into bite-size pieces; 2 tablespoons Catalina dressing; 1 tablespoon water; 1 cup torn spinach leaves; 1/4 cup grilled chicken breast strips; 1 green onion, thinly sliced; 2 portabella mushrooms, sliced; 1/4 cup cashews; 1 -2 egg, medium boiled and cubed; 1/4 cup shredded cheese (optional); 1 shredded carrot (optional); 1/4 chopped bell pepper (optional); 1 sliced radish (optional)

Servings: persons

3 slices bacon, cut into bite-size pieces
2 tablespoons Catalina dressing
1 tablespoon water
1 cup torn spinach leaves
1/4 cup grilled chicken breast strips
1 green onion, thinly sliced
2 portabella mushrooms, sliced
1/4 cup cashews
1 -2 egg, medium boiled and cubed
1/4 cup shredded cheese (optional)
1 shredded carrot (optional)
1/4 chopped bell pepper (optional)
1 sliced radish (optional)

1
Place the bacon, dressing and water in small microwavable bowl; stir
2
Microwave on high 30 seconds or until warm
3
Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
4
Serve immediately
5
Substitution:
6
1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing
7
Note:
8
For an even faster version use precooked chicken and bacon
9
Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, cut into bite-size pieces, 2 tablespoons Catalina dressing, 1 tablespoon water, 1 cup torn spinach leaves, and more.

Yes, Chicken Spinach Salad With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!