How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Spinach Salad Jars?

You need 13 ingredients. The key ingredients include: Mustard-Thyme Vinaigrette, 5 teaspoons red wine vinegar, 5 teaspoons country Dijon mustard, 3/4 teaspoon chopped fresh thyme leaves, and more.

Is Chicken & Spinach Salad Jars suitable as salads?

Yes, Chicken & Spinach Salad Jars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken & Spinach Salad Jars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Spinach Salad Jars Recipe

Name: Chicken & Spinach Salad Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard-Thyme Vinaigrette; 5 teaspoons red wine vinegar; 5 teaspoons country Dijon mustard; 3/4 teaspoon chopped fresh thyme leaves; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 5 tablespoons extra virgin olive oil; Salad Jars; 8 ounces cooked chicken breast, chopped; 2 cups red grapes, halved; 1/3 cup walnuts, roughly chopped; 1/3 cup shaved Asiago cheese; 4 cups baby spinach, roughly torn

Fresh, crisp and full of flavor — this Chicken & Spinach Salad Jars is a must-try. Made with Thyme, red wine vinegar, country and thyme. Easy step-by-st…

This Chicken & Spinach Salad Jars relies on simple, everyday ingredients such as mustard-thyme vinaigrette, red wine vinegar, country dijon mustard and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Spinach Salad Jars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions