How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Spinach Pasta Casserole?

You need 9 ingredients. The key ingredients include: 2 ½ cups cooked elbow macaroni, 6 slices bacon, cooked crisp and crumbled, 2 cups cubed cooked chicken, 1 ⅓ cups french French-fried onions, divided, and more.

Is Chicken & Spinach Pasta Casserole suitable as pasta & noodles?

Yes, Chicken & Spinach Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Spinach Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spinach Pasta Casserole Recipe

Name: Chicken & Spinach Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked elbow macaroni; 6 slices bacon, cooked crisp and crumbled; 2 cups cubed cooked chicken; 1 ⅓ cups french French-fried onions, divided; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained well; ½ teaspoon garlic powder; 2 cups shredded cheddar cheese, divided

Try this homemade Chicken & Spinach Pasta Casserole recipe the whole family will love. Made with macaroni, bacon, chicken and onions. Easy step-by-step …

This Chicken & Spinach Pasta Casserole relies on simple, everyday ingredients such as cooked elbow macaroni, cubed cooked chicken, sour cream and garlic powder. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 ½ cups cooked elbow macaroni
6 slices bacon, cooked crisp and crumbled
2 cups cubed cooked chicken
1 ⅓ cups french French-fried onions, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained well
½ teaspoon garlic powder
2 cups shredded cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
Pasta & Noodles

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