Chicken & Spinach Pasta Bake

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   1.> Prepare rigatoni according to pkg directions. 2.> Spread oil on bottom of 11x7 in baking dish; add onion in a single layer.

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   3.> Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.

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   4.> Drain chopped spinach well, pressing between paper towels.

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   5.> Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.

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   6.> Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.

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   7.> Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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