Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole Recipe

Name: Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 tablespoon butter; 3 (6 ounce) skinless chicken breasts (diced chicken breasts); 1/4 cup onion, chopped; 1 (8 ounce) package mushrooms (sliced fresh baby portobello recommended); 1 (10 3/4 ounce) can cream of mushroom soup; 2 tablespoons cream cheese; 1 (8 ounce) container sour cream; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups cheddar cheese, shredded; 6 no-boil lasagna noodles; 3 tablespoons parmesan cheese, grated

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon butter
3 (6 ounce) skinless chicken breasts (diced chicken breasts)
1/4 cup onion, chopped
1 (8 ounce) package mushrooms (sliced fresh baby portobello recommended)
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons cream cheese
1 (8 ounce) container sour cream
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cheddar cheese, shredded
6 no-boil lasagna noodles
3 tablespoons parmesan cheese, grated

1
Preheat oven to 350u00b0. Drain spinach well, pressing between paper towels.
2
Melt butter in a large saucepan over medium-high heat; add chicken and mushrooms, and onion. Saute 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in cream cheese, spinach, soup, and remaining ingredients, fold in cheese.
3
Spoon 1/4 of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
4
Bake, covered, at 350u00b0 for 45 minutes; uncover and bake 15 minutes or until bubbly.

1078

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1 tablespoon butter, 3 (6 ounce) skinless chicken breasts (diced chicken breasts), 1/4 cup onion, chopped, and more.

Yes, Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

How did you like this recipe?

Frequently Asked Questions