How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Spinach Alfredo?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 small onion, diced, 3 clove garlic, minced, 1 lb boneless, skinless chicken breast, sliced, and more.

Is Chicken & Spinach Alfredo suitable as meat & poultry?

Yes, Chicken & Spinach Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Spinach Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Spinach Alfredo Recipe

Name: Chicken & Spinach Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 3 clove garlic, minced; 1 lb boneless, skinless chicken breast, sliced; 1 salt & pepper to taste; 1 bunch fresh spinach; 1 lb any dry pasta, cooking as per package; 2 tbsp butter; 2 cup heavy cream; 1 cup freshly grated parmesan cheese

Try this homemade Chicken & Spinach Alfredo recipe the whole family will love. Made with olive oil, onion, clove garlic and chicken. Easy step-by-step i…

This Chicken & Spinach Alfredo relies on simple, everyday ingredients such as olive oil, small onion, diced, garlic, minced and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Spinach Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions