Chicken Spaghetti Soup Recipe

Name: Chicken Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 lb ground chicken; 1 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 1 -2 garlic clove, minced; 4 cups chicken stock or 4 cups low sodium chicken broth; 1 (14 1/2 ounce) can Italian-style tomatoes, including juice; 1 1/4 cups tomato juice; 1 (8 ounce) can tomato sauce; 1/4 cup chopped parsley; 1 1/2 teaspoons salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 bay leaf; fresh ground pepper; 1/2 cup uncooked spaghetti, broken into 1 to 1 1/2 inch pieces; freshly grated parmesan cheese, for topping

Servings: persons

2 teaspoons vegetable oil
1 lb ground chicken
1 cup chopped yellow onion
1/2 cup chopped green bell pepper
1 -2 garlic clove, minced
4 cups chicken stock or 4 cups low sodium chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes, including juice
1 1/4 cups tomato juice
1 (8 ounce) can tomato sauce
1/4 cup chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 bay leaf
fresh ground pepper
1/2 cup uncooked spaghetti, broken into 1 to 1 1/2 inch pieces
freshly grated parmesan cheese, for topping

1
In a large pot over medium heat, warm the oil.
2
Add in the chicken, onions, bell pepper, and garlic; saute, breaking up the chicken with a spoon, until lightly browned and the vegetables are tender, 5-6 minutes.
3
Add the remaining ingredients except the spaghetti and cheese and simmer, uncovered, about 10 minutes.
4
Increase heat to med-high add the spaghetti.
5
Cook until the spaghetti is tender and the flavors are blended, about 15 minutes.
6
Remove the bay leaf and discard.
7
Serve in bowls and sprinkle with Parmesan cheese.

705

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 lb ground chicken, 1 cup chopped yellow onion, 1/2 cup chopped green bell pepper, and more.

Yes, Chicken Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Soup

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