Chicken Spaghetti Rotel

1. 1

   Boil and debone chicken and save broth.

2. 2

   Cook vermicelli in chicken broth.

3. 3

   Chop and saute onion and pepper in margarine; combine vegetables, tomatoes, Worcestershire sauce, mushrooms and cheese with vermicelli.

4. 4

   Stir until cheese melts and add chicken which has been torn into small bits.

5. 5

   Stir well.

6. 6

   Add some broth to assure a moist casserole.

7. 7

   Bake at 350u00b0 until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.