Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, baked and diced; 1 lb. spaghetti, cooked in chicken broth; 1 1/2 c. celery; 2 green peppers; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can mushrooms; 1 can milk; 1 lb. Velveeta; 1 jar pimentos

Servings: persons

1 chicken, baked and diced
1 lb. spaghetti, cooked in chicken broth
1 1/2 c. celery
2 green peppers
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 can milk
1 lb. Velveeta
1 jar pimentos

1
Saute celery and green peppers.
2
Add Greek or Italian seasoning to taste.
3
Mix soups, mushrooms and milk to celery and green peppers.
4
Add Velveeta and pimentos.
5
Mix all ingredients with chicken and spaghetti.
6
Bake at 350u00b0 for 45 minutes and sprinkle with paprika.
7
Will make two 9 x 13-inch casseroles and serves 14 to 16.
8
Freezes well.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, baked and diced, 1 lb. spaghetti, cooked in chicken broth, 1 1/2 c. celery, 2 green peppers, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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