Chicken Spaghetti Bolognaise

1. 1

   1. Cook the spaghetti in lightly salted water.

2. 2

   2. Add boiling water to the Soya powder till consistency of porridge-allow to stand

3. 3

   for 5 minutes

4. 4

   3. Put stock, chicken and garlic into large pan and add Soya mix.

5. 5

   Cook for aprox. 5 mins till chicken is no longer pink

6. 6

   4. Add the tomatoes with the juice, parsley, pepper and sugar and bring to the boil

7. 7

   for 5 mins.

8. 8

   5. Add the peas and cook till just heated through .

9. 9

   6. Toss the sauce with the hot pasta, sprinkle lightly with the cheese.

10. 10

    Serve immediately with a green salad .

* Per serving · 4 servings · Values may vary.

No additional tips available.