Chicken Spaghetti Bake Recipe

Name: Chicken Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 olive oil; 2 tsp lemon thyme; 2 tsp garlic powder; 1 dash salt; 1 dash pepper; 1 tsp turmeric; 1 tsp paprika; 1 box spaghetti noodles; 2 can cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer; 1/2 cup water; 1 1/2 cup vegetables (I used frozen mixed)

Servings: persons

4 chicken breasts
1 olive oil
2 tsp lemon thyme
2 tsp garlic powder
1 dash salt
1 dash pepper
1 tsp turmeric
1 tsp paprika
1 box spaghetti noodles
2 can cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer
1/2 cup water
1 1/2 cup vegetables (I used frozen mixed)

1
Drizzle chicken with olive oil, sprinkle with spices and bake until done
2
Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7).
3
Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken.
4
I use a half measure of each (ex.
5
1 tsp lemon thyme, 1 tsp garlic powder ....) Bake at 350 for 30 minutes

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 olive oil, 2 tsp lemon thyme, 2 tsp garlic powder, and more.

Yes, Chicken Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Bake

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