Chicken Spaghetti

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   1.

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   Preheat oven to 350 degrees F. 2.

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   In a large pot with about 8 cups water, boil chicken until fully cooked (about 1015 minutes).

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   3.

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   Remove chicken and set aside to cool.

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   Reserve 4 cups of the broth.

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   4.

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   Once chicken has cooled, shred.

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   5.

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    In a large pot, mix the 4 cups of broth with the tomato soup.

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    Add spaghetti noodles and cook until al dente.

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    Season with salt and pepper to taste.

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    6.

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    Layer chicken in a casserole dish.

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    7.

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    Whip the cream of chicken and cream of mushroom in a medium bowl.

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    Pour on top of the chicken.

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    8.

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    Top with spaghetti and tomato mix.

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    9.

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    Top with cheese and pop in the oven.

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    Cook for 3040 minutes or until bubbly.

No additional tips available.