Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box angel hair noodles; 2 can MILD rotel or 1 big can-mild; 1 can Cream of chicken-big can; 1 can Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles; 1/2 block Sharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese; 1 can Cream mushroom; 1 large yellow onion-diced; 1 stick Butter; 1 Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded; 1 Bell pepper diced; 1 Salt and pepper; 2 clove Garlic- minced or garlic powder; 1 Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin; 1/2 box Cream cheese-softened

Servings: persons

1 box angel hair noodles
2 can MILD rotel or 1 big can-mild
1 can Cream of chicken-big can
1 can Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles
1/2 block Sharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese
1 can Cream mushroom
1 large yellow onion-diced
1 stick Butter
1 Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded
1 Bell pepper diced
1 Salt and pepper
2 clove Garlic- minced or garlic powder
1 Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin
1/2 box Cream cheese-softened

1
Add all ingredients to crock pot/slow cooker, and top it with the sliced cheese in squares...Except the noodles and minced garlic, and the 1/3 c noodle broth
2
Let it cook on low about 2 hours or so, until everything is melted...then Boil noodles in chicken broth, with some seasonings and herbs.
3
(Bay leaf, Italian, garlic/onion powder, cilantro and parsley.
4
Reserve and save about 1/3 c of that liquid
5
Then add the drained noodles, chopped minced garlic and 1/3 c reserved noodle broth.
6
And stir, and let cook on low for another hour or so .

1021

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box angel hair noodles, 2 can MILD rotel or 1 big can-mild, 1 can Cream of chicken-big can, 1 can Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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