Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package vermicelli; 1 (2-lb.) whole deli-roasted chicken*; 1 tablespoon butter or margarine; 1 (8-oz.) package sliced fresh mushrooms; 1 large onion, chopped; 1 large green bell pepper, chopped; 1/2 cup chopped celery; 1 (16-oz.) loaf pasteurized prepared cheese product, cubed; 1 (10-oz.) can diced tomatoes and green chiles; 1 cup frozen green peas; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup Italian-style breadcrumbs; 1/4 cup Parmesan cheese

Servings: persons

1 (16-oz.) package vermicelli
1 (2-lb.) whole deli-roasted chicken*
1 tablespoon butter or margarine
1 (8-oz.) package sliced fresh mushrooms
1 large onion, chopped
1 large green bell pepper, chopped
1/2 cup chopped celery
1 (16-oz.) loaf pasteurized prepared cheese product, cubed
1 (10-oz.) can diced tomatoes and green chiles
1 cup frozen green peas
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup Italian-style breadcrumbs
1/4 cup Parmesan cheese

1
Prepare pasta according to package directions. Drain and set aside.
2
Remove chicken from bones; cut chicken into bite-size pieces, and set aside.
3
Melt butter in a large Dutch oven over medium heat. Add mushrooms and next 3 ingredients; saute 8 minutes or until vegetables are tender.
4
Add chicken, cheese cubes, and next 4 ingredients to vegetable mixture, and cook over low heat until cheese is melted and all ingredients are combined. Add pasta, and toss to combine. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with breadcrumbs and Parmesan cheese.
5
Bake at 350u00b0 for 20 minutes or until bubbly.
6
*2 cups chopped cooked chicken may be substituted.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16-oz.) package vermicelli, 1 (2-lb.) whole deli-roasted chicken*, 1 tablespoon butter or margarine, 1 (8-oz.) package sliced fresh mushrooms, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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