Chicken Spaghetti

1. 1

   In a large Dutch oven, combine chicken and water to cover. Bring to a boil over medium high heat; reduce heat and simmer 45 minutes or until tender. Removen chicken fom broth, cool slightly, reserve broth.

2. 2

   Cut chicken into bite-sized pieces, discarding skin and bones; set aside.

3. 3

   Preheat oven to 350. Lightly grease 4 1/2 quart baking dish.

4. 4

   In large skillet, melt butter. Add onions and pepper and cook for 5 minutes or until tender. Add 2 cups reserved chicken broth, cheese, tomato sauce, soups, salt, and chicken stirring until cheese is melted.

5. 5

   Place spaghetti into prepared baking dish; spoon chicken mixture over pasta, tossing gently to combine. Bake for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.