Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken breast; 1 1/2 cup diced onion; 1 cup virgin olive oil; 1 tsp salt; 1/2 teaspoon pepper; 1 tsp garlic powder; 1 tsp red pepper; 1 1/2 teaspoon italian seasoning; 3/4 cup white wine(blush); 1 8-10 oz jar spanish olives; 1 8-10 oz can or jar button mushrooms; 1 8 oz package spaghetti

Eats Now Editorial Team · 855 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken breast, onion, virgin olive oil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. boneless chicken breast
1 1/2 cup diced onion
1 cup virgin olive oil
1 tsp salt
1/2 teaspoon pepper
1 tsp garlic powder
1 tsp red pepper
1 1/2 teaspoon italian seasoning
3/4 cup white wine(blush)
1 8-10 oz jar spanish olives
1 8-10 oz can or jar button mushrooms
1 8 oz package spaghetti

1
Saute onions in olive oil until transparent.
2
Add chicken brown both sides till pink disapears on outside.
3
Add all the rest of the ingredients except spaghetti
4
and simmer on low for 1 1/2 hrs.
5
Cook spaghetti in a separate pan, drain and add to sauce.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken breast, 1 1/2 cup diced onion, 1 cup virgin olive oil, 1 tsp salt, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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