Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes with juice; cooked chicken pieces (enough for 6); white wine or sherry; yellow American cheese; 1 medium chopped onion; 1 small can stuffed green olives; several slices cooked bacon; dash of olive oil; dash of cayenne pepper; 1 lb. spaghetti, cooked and drained; 1 medium to large can sliced mushrooms

Servings: persons

1 can tomatoes with juice
cooked chicken pieces (enough for 6)
white wine or sherry
yellow American cheese
1 medium chopped onion
1 small can stuffed green olives
several slices cooked bacon
dash of olive oil
dash of cayenne pepper
1 lb. spaghetti, cooked and drained
1 medium to large can sliced mushrooms

1
Saute onion and mushrooms in olive oil.
2
Add tomatoes with some of the juice.
3
Add olives; simmer.
4
Add chicken and wine or sherry.
5
Add cayenne pepper; simmer a few more minutes.
6
Lightly grease bottom of deep casserole dish with more olive oil.
7
Place noodles on bottom.
8
Cover with chicken mixture.
9
Cover with cheese.
10
Place bacon on the top.
11
Bake at 350u00b0 just long enough to melt cheese.
12
If bacon seems to be getting too crisp, cover with lid the last few minutes.
13
Serve with grated Parmesan cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomatoes with juice, cooked chicken pieces (enough for 6), white wine or sherry, yellow American cheese, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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