Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts, cooked and cubed; 1 stick butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans mushrooms, drained; 1 small jar pimentos; 2 Tbsp. Worcestershire sauce; 1 (2 lb.) box Velveeta cheese, cubed; 1 (8 oz.) pkg. spaghetti, cooked and drained

Servings: persons

8 whole chicken breasts, cooked and cubed
1 stick butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cans mushrooms, drained
1 small jar pimentos
2 Tbsp. Worcestershire sauce
1 (2 lb.) box Velveeta cheese, cubed
1 (8 oz.) pkg. spaghetti, cooked and drained

1
In a large Dutch oven, melt stick of butter and saute onion until clear.
2
Add bell pepper and mushrooms and cook until soft. Add pimentos and Worcestershire sauce.
3
Reduce heat and add Velveeta cheese cubes.
4
Stir constantly until melted.
5
Add chicken and spaghetti.
6
Can be served immediately or transferred to a large baking dish and refrigerated.
7
Bake at 350u00b0 for 45 minutes or until hot.
8
Serve with garlic bread and green salad.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole chicken breasts, cooked and cubed, 1 stick butter, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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