Chicken Spaghetti

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   Boil fryer,

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   then skin, debone and chop.

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   Save broth to boil spaghetti

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   in.

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   Saute

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   onion

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   and

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   celery in one stick of oleo. Add

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   soup, 1 can of broth, Velveeta cheese, pimento and green pepper.

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    Cook

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    until cheese melts.

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    Stir into spaghetti and chicken.

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    Mix

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    well.

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    Bake

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    at

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    350u00b0 for 30 to 40 minutes. May need

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    to

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    add

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    broth for desired consistency.

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    Feeds 10 to 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.