Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer (3 to 4 lb.); 1 can cream of mushroom or any cream soup; 5 c. water; salt and pepper to taste; 1 stick margarine; 1 large onion; 1 medium green pepper; 1 c. celery, chopped; 1 small jar pimientos; 1 (12 oz.) pkg. spaghetti; 1 small can mushrooms; small amount of cheese, grated to give flavor

Servings: persons

1 large fryer (3 to 4 lb.)
1 can cream of mushroom or any cream soup
5 c. water
salt and pepper to taste
1 stick margarine
1 large onion
1 medium green pepper
1 c. celery, chopped
1 small jar pimientos
1 (12 oz.) pkg. spaghetti
1 small can mushrooms
small amount of cheese, grated to give flavor

1
Cook chicken in seasoned water until tender.
2
Debone and cut chicken in bite size pieces.
3
Set aside.
4
Do not use skin.
5
Strain the broth and use to cook spaghetti.
6
You may have to add water or canned chicken broth.
7
Melt margarine in skillet and saute vegetables until tender.
8
Add soup, pimiento and diced chicken; heat on warm temperature while spaghetti is cooking.
9
Drain cooked spaghetti; add to other mixture gently and last, add cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer (3 to 4 lb.), 1 can cream of mushroom or any cream soup, 5 c. water, salt and pepper to taste, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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