Chicken Spaghetti

1. 1

   Cook onion in fat until clear; add Worcestershire sauce, green pepper, celery and chili powder.

2. 2

   Cook this for 10 to 15 minutes or until tender.

3. 3

   Then add tomatoes and tomato paste and then mushroom soup.

4. 4

   Cook hen until tender.

5. 5

   Cool and remove from bones.

6. 6

   Cut up and add to other mixture.

7. 7

   Cook 1 pound spaghetti until tender and add to mixture and cook until well done.

No additional tips available.