Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 lb. Velveeta cheese; 1 small can mushrooms; 1 (7 oz.) pkg. vermicelli; 1 can Ro-Tel tomatoes; 2 Tbsp. Worcestershire sauce; 1 can LeSueur peas, drained; 1/2 stick oleo

Servings: persons

1 chicken
1 medium onion, chopped
1 medium bell pepper, chopped
1 lb. Velveeta cheese
1 small can mushrooms
1 (7 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 can LeSueur peas, drained
1/2 stick oleo

1
Boil chicken and save 1 1/2 cups broth.
2
Saute onions and bell pepper in oleo.
3
Add tomatoes and Worcestershire sauce.
4
Simmer; add mushrooms with liquid.
5
Add cheese and stir until cheese is melted.
6
Add boned chicken, cut into bite-sized pieces.
7
Cook vermicelli in 1 1/2 quarts chicken broth.
8
Do not drain.
9
Mix with all of the ingredients.
10
Add green peas last so as not to mash peas.
11
Bake at 350u00b0 for 45 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 lb. Velveeta cheese, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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