Chicken Spaghetti

1. 1

   Boil the hens in a large quantity of water with the onions, peppers and celery until chicken is ready to pull off bone. Remove hens from the stock.

2. 2

   Bone and cut into bite-size pieces. Set aside.

3. 3

   Strain stock and boil spaghetti in stock until done. Pour off excess stock and reserve.

4. 4

   Add chicken to spaghetti.

5. 5

   Add tomato sauce, mushroom soup and grated cheese.

6. 6

   Mix well and simmer on top of range for an hour.

7. 7

   It it gets too thick, add some of the stock which has been reserved.

8. 8

   This tastes as good the second day as the first.

* Per serving · 4 servings · Values may vary.

No additional tips available.