Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 4 to 4 1/2 lb.); 2 cubes chicken bouillon; 16 oz. vermicelli spaghetti, broken into thirds; 1 lb. lite Velveeta cheese (low calorie), sliced; 1 stick margarine; 2 medium green peppers, chopped; 2 medium onions, chopped; 1 (10 oz.) can Ro-Tel tomatoes, chopped (undrained); 1 (10 oz.) can diced Ro-Tel tomatoes with green chilies (undrained); 15 oz. frozen petit English peas (baby)

Servings: persons

1 chicken (about 4 to 4 1/2 lb.)
2 cubes chicken bouillon
16 oz. vermicelli spaghetti, broken into thirds
1 lb. lite Velveeta cheese (low calorie), sliced
1 stick margarine
2 medium green peppers, chopped
2 medium onions, chopped
1 (10 oz.) can Ro-Tel tomatoes, chopped (undrained)
1 (10 oz.) can diced Ro-Tel tomatoes with green chilies (undrained)
15 oz. frozen petit English peas (baby)

1
Cook chicken with bouillon cubes in 3 quarts boiling water. Remove chicken when done; drain well.
2
Reserve the liquid that the chicken was cooked in to cook the spaghetti.
3
Skin and debone chicken when cool enough to handle.
4
Cut chicken into bite size pieces and place in a very large mixing bowl.
5
Cook broken spaghetti in the liquid that chicken was cooked in.
6
Drain spaghetti and add it to the chicken.
7
Place slices cheese over chicken and spaghetti.
8
Let the heat from the spaghetti soften and melt the cheese.
9
Stir very well.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (about 4 to 4 1/2 lb.), 2 cubes chicken bouillon, 16 oz. vermicelli spaghetti, broken into thirds, 1 lb. lite Velveeta cheese (low calorie), sliced, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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