Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. spaghetti noodles; 4 chicken breasts; 3/4 stick butter; 1 small can peas; 1 can Ro-Tel; 1 small jar mushrooms, chopped; 1 bell pepper, chopped; 1 large onion, chopped; 1 c. tomatoes, chopped; 1 small jar pimentos; 1 lb. Velveeta cheese; salt and pepper to taste

Servings: persons

1 pkg. spaghetti noodles
4 chicken breasts
3/4 stick butter
1 small can peas
1 can Ro-Tel
1 small jar mushrooms, chopped
1 bell pepper, chopped
1 large onion, chopped
1 c. tomatoes, chopped
1 small jar pimentos
1 lb. Velveeta cheese
salt and pepper to taste

1
Boil chicken.
2
After chicken is done, remove chicken and add spaghetti to chicken broth.
3
Chop chicken.
4
In large pan, melt butter, then add onion and pepper.
5
Cook for 1 minute.
6
Add peas, pimentos, tomatoes, Ro-Tel, mushrooms and cheese.
7
Allow cheese to melt.
8
Remove spaghetti from broth when done.
9
Add spaghetti and chicken to mixture.
10
Serve.
11
Refrigerate leftovers.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. spaghetti noodles, 4 chicken breasts, 3/4 stick butter, 1 small can peas, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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