Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 hen or whole fryer; 1 large onion; 1 bell pepper; 1 large jar mushrooms; 1 (4 to 6 oz.) jar pimentos; 1 to 2 cloves garlic, minced; 1 lb. block American cheese; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 box or pkg. elbow spaghetti; salt; pepper; 1 can whole tomatoes, cut into small chunks

Servings: persons

1 hen or whole fryer
1 large onion
1 bell pepper
1 large jar mushrooms
1 (4 to 6 oz.) jar pimentos
1 to 2 cloves garlic, minced
1 lb. block American cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 box or pkg. elbow spaghetti
salt
pepper
1 can whole tomatoes, cut into small chunks

1
Boil hen or fryer, cool and debone (keep stock).
2
In skillet saute onion, bell pepper and garlic.
3
Cook spaghetti in chicken stock.
4
In 9 x 13-inch baking dish add remaining ingredients except cheese.
5
Do not drain tomatoes, mushrooms or pimentos; use their juices.
6
Stir all together and add spaghetti and chicken. Stir in cheese.
7
Bake covered at 350u00b0 for 1 hour.
8
Do not drain spaghetti - this will be the liquid you need.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 hen or whole fryer, 1 large onion, 1 bell pepper, 1 large jar mushrooms, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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