Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 chicken, cooked; 1 (12 oz.) pkg. spaghetti; 1 can Ro-Tel tomatoes; 1 can English peas; 1/2 lb. Velveeta cheese, grated; 1 large bell pepper, chopped; 1 onion, chopped; 1 stick margarine; salt to taste; pepper to taste

Servings: persons

1 chicken, cooked
1 (12 oz.) pkg. spaghetti
1 can Ro-Tel tomatoes
1 can English peas
1/2 lb. Velveeta cheese, grated
1 large bell pepper, chopped
1 onion, chopped
1 stick margarine
salt to taste
pepper to taste

1
Boil chicken in seasoned water.
2
Save broth to cook spaghetti. Debone chicken and cut into small pieces.
3
Cook spaghetti in broth.
4
Saute onion and pepper in margarine.
5
Add onion and pepper along with grated cheese to hot spaghetti.
6
Mix in chicken, Ro-Tel and English peas.
7
Pour into a large greased casserole dish.
8
Bake slowly at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cooked, 1 (12 oz.) pkg. spaghetti, 1 can Ro-Tel tomatoes, 1 can English peas, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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