Chicken Spaghetti

1. 1

   Cook chicken breasts until tender.

2. 2

   Remove from pot and reserve liquid in pot.

3. 3

   Saute celery, onion and pepper in 1/2 stick butter.

4. 4

   Bring broth left in pot to a boil and cook spaghetti as directed on package.

5. 5

   Do not drain spaghetti, but remove about 1/2 of the liquid and reserve.

6. 6

   Dice chicken.

7. 7

   Add all remaining ingredients to pot with the cooked spaghetti.

8. 8

   Stir and add reserved liquid as needed.

9. 9

   Add salt and pepper to taste. Simmer about 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.