Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 (12 oz.) pkg. vermicelli; 1 lb. Velveeta cheese; 1 (10 oz.) Ro-Tel; 1 large green pepper; 1 large onion, grated; 1 1/2 stick butter; 1 can mushroom soup; salt; pepper

Eats Now Editorial Team · 964 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken breasts, vermicelli, Velveeta cheese, Ro-Tel, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 chicken breasts
1 (12 oz.) pkg. vermicelli
1 lb. Velveeta cheese
1 (10 oz.) Ro-Tel
1 large green pepper
1 large onion, grated
1 1/2 stick butter
1 can mushroom soup
salt
pepper

1
Boil chicken in seasoned water, deboned.
2
Cook spaghetti
3
in chicken broth.
4
Do not drain.
5
Cut up cheese; add to spaghetti. Cook green pepper and onion in butter until tender; add to spaghetti with Ro-Tel, chicken and mushroom soup.
6
Mix well.
7
Put in large casserole dish.
8
Bake on low for 45 minutes.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 (12 oz.) pkg. vermicelli, 1 lb. Velveeta cheese, 1 (10 oz.) Ro-Tel, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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