Chicken Spaghetti

1. 1

   Boil chicken on low heat until tender. Let cool and reserve broth. Debone and cut chicken into pieces. Saute pepper and onions in oleo on low heat 4 to 5 minutes. Cook spaghetti in chicken broth adding water if necessary; do not drain. Add cheese to hot spaghetti and stir until cheese is melted. Add remaining ingredients; mix well and place in casserole. Heat in oven until hot throughout. Makes large casserole. Can be cut in half for a small family. Also, may substitute tuna for the chicken if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.