Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken breasts; 1 stick butter; 1 chopped onion; 3 to 4 stalks celery; 1 can mushrooms, drained; 1 chopped green pepper; 1 can water chestnuts; 1 jar pimentos; 1 can sliced ripe olives; 1 (8 oz.) pkg. spaghetti; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 soup can milk; 16 oz. grated cheese

Servings: persons

4 to 5 chicken breasts
1 stick butter
1 chopped onion
3 to 4 stalks celery
1 can mushrooms, drained
1 chopped green pepper
1 can water chestnuts
1 jar pimentos
1 can sliced ripe olives
1 (8 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can milk
16 oz. grated cheese

1
Boil chicken breasts.
2
Strip meat from bone and save broth. Saute onion, celery, mushrooms and green pepper in butter.
3
Cook spaghetti in chicken broth and drain.
4
Add water chestnuts, olives and pimentos to sauteed mixture and add spaghetti.
5
Add soups and milk.
6
Stir well.
7
Pour mixture into two 9 x 13-inch baking dishes.
8
Top each dish with 8 ounces cheese and bake at 350u00b0 for 30 minutes.
9
One pan can be frozen, just omit cheese and cover.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 chicken breasts, 1 stick butter, 1 chopped onion, 3 to 4 stalks celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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