Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups of cooked chicken (I use chicken tenders); 1 (12 oz.) pkg. thin spaghetti; 3 Tbsp. butter or margarine; 1/2 cup chopped celery; 1/2 cup chopped onions; 1 small jar chopped pimentos; 1 (28 oz.) can cream of chicken soup; 1 cup milk; 1 1/2 cups Velveeta cheese; salt and pepper to taste; cheddar cheese grated

Servings: persons

3 cups of cooked chicken (I use chicken tenders)
1 (12 oz.) pkg. thin spaghetti
3 Tbsp. butter or margarine
1/2 cup chopped celery
1/2 cup chopped onions
1 small jar chopped pimentos
1 (28 oz.) can cream of chicken soup
1 cup milk
1 1/2 cups Velveeta cheese
salt and pepper to taste
cheddar cheese grated

1
Preheat oven to 350 degrees.
2
Cook chicken in boiling water until done.
3
Drain and save water.
4
Chop chicken into small pieces.
5
Add spaghetti to the chicken water and cook until done. In another pan, melt butter, saute celery and onions.
6
Stir in pimentos.
7
Add chicken, soup, milk, Velveeta, salt and pepper. Drain spaghetti and add to chicken mixture.
8
Pour into greased 9 x 13 inch baking dish.
9
Sprinkle cheddar cheese on top.
10
Bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups of cooked chicken (I use chicken tenders), 1 (12 oz.) pkg. thin spaghetti, 3 Tbsp. butter or margarine, 1/2 cup chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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