Try this homemade Chicken South of the Border recipe the whole family will love. Made with chicken breasts, corn tortillas, cream of mushroom soup and c…
This Chicken South of the Border relies on simple, everyday ingredients such as large cooked chicken breasts, corn tortillas, milk and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026