How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sour Cream Enchiladas?

You need 11 ingredients. The key ingredients include: 1 pt. nonfat sour cream, 1 can Healthy Request cream of chicken soup, 1 can Healthy Request cream of mushroom soup, 1 small can diced mild green chilies, and more.

Is Chicken Sour Cream Enchiladas suitable as meat & poultry?

Yes, Chicken Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sour Cream Enchiladas Recipe

Name: Chicken Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. nonfat sour cream; 1 can Healthy Request cream of chicken soup; 1 can Healthy Request cream of mushroom soup; 1 small can diced mild green chilies; 1 pkg. lite flour tortillas; 1 c. shredded Mozzarella; 1 tsp. salt; 1/2 onion, minced; 1/2 c. skim milk; dash of pepper; 2 to 3 c. chopped cooked chicken breasts

Try this homemade Chicken Sour Cream Enchiladas recipe the whole family will love. Made with nonfat sour cream, chicken soup, mushroom soup and green ch…

This Chicken Sour Cream Enchiladas relies on simple, everyday ingredients such as pt. nonfat sour cream, lite flour tortillas, shredded mozzarella and salt. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sour Cream Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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