How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Wild Rice And Mushrooms?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups onions, peeled and diced, 2 cups carrots, diced, 2 cups celery, diced, and more.

Is Chicken Soup With Wild Rice And Mushrooms suitable as soups & stews?

Yes, Chicken Soup With Wild Rice And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Wild Rice And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Wild Rice And Mushrooms Recipe

Name: Chicken Soup With Wild Rice And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups onions, peeled and diced; 2 cups carrots, diced; 2 cups celery, diced; 2 cloves garlic, peeled and diced; 1 cup wild rice; 8 cups chicken stock; 2 bay leaves; 1 teaspoon dried thyme; 1/2 cup white wine; 2 cups cooked chicken; 2 cups fresh mushrooms, cleaned and sliced; salt and pepper; fresh parsley (to garnish)

Warm up with this hearty Chicken Soup With Wild Rice And Mushrooms recipe. Made with butter, onions, carrots and celery. Easy step-by-step instructions …

This Chicken Soup With Wild Rice And Mushrooms relies on simple, everyday ingredients such as butter, onions, peeled and diced, carrots, diced and celery, diced. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Wild Rice And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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