How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Fennel And Orzo?

You need 14 ingredients. The key ingredients include: 1 fennel bulb, chopped, 1 medium onion, chopped, 2 teaspoons olive oil, 4 cups chicken stock (reduced fat or low sodium can be used), and more.

Is Chicken Soup With Fennel And Orzo suitable as pasta & noodles?

Yes, Chicken Soup With Fennel And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Fennel And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Fennel And Orzo Recipe

Name: Chicken Soup With Fennel And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, chopped; 1 medium onion, chopped; 2 teaspoons olive oil; 4 cups chicken stock (reduced fat or low sodium can be used); 2 cups water; 1 1/2 cups chopped carrots; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups cubed cooked chicken breasts; 1/2 cup uncooked orzo pasta; 1/4 cup white wine; 2 tablespoons finely chopped fennel leaves

Warm up with this hearty Chicken Soup With Fennel And Orzo recipe. Made with fennel bulb, onion, olive oil and chicken stock. Easy step-by-step instruct…

This Chicken Soup With Fennel And Orzo relies on simple, everyday ingredients such as fennel bulb, chopped, medium onion, chopped, olive oil and water. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Fennel And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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