Warm up with this hearty Chicken Soup With Carrots And Peas recipe. Made with oil, onion, chicken breast and vegetable stock. Easy step-by-step instruct…
This Chicken Soup With Carrots And Peas relies on simple, everyday ingredients such as oil, medium onion, diced, chicken breast, on the bone and litre vegetable stock. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026