Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; water; salt to taste; 2 large onions, diced; 4 spines celery; 1 Tbsp. celery seed; 1 can peas; 1 can carrots; 1 carton whipping cream; 32 slices Kraft American cheese; 5 chicken bouillon cubes

Eats Now Editorial Team · 1663 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken breasts, water, salt, onions, spines celery, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken breasts
water
salt to taste
2 large onions, diced
4 spines celery
1 Tbsp. celery seed
1 can peas
1 can carrots
1 carton whipping cream
32 slices Kraft American cheese
5 chicken bouillon cubes

1
Lay 6 chicken breasts in pot; cover with water and add salt to taste.
2
Cook until it falls off bones.
3
Add celery seed.
4
Bone chicken and skin.
5
Reserve broth.
6
Put broth back in pot; add peas, carrots, whipping cream and cheese.
7
Add and dissolve bouillon cubes.

1663

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, water, salt to taste, 2 large onions, diced, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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