Chicken Soup

1. 1

   Cook together chicken, salt, peppercorns, water, onion, 3 carrots, and 3 celery stalks until chicken is tender.

2. 2

   Discard onion, peppercorns, carrots and celery.

3. 3

   Debone chicken and chill. Cut chicken into small pieces.

4. 4

   Stir broth to remove all fat. Cook 3 carrots and 3 stalks celery in water and drain.

5. 5

   Combine broth, chicken and vegetables.

6. 6

   Season with cream of chicken soup, stick of butter, rice or dumplings.

7. 7

   Add milk, salt and pepper. Put in quart jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.