Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, thighs, legs; 1 onion; 3 stalks celery; 3 carrots; 1 turnip; 1 parsnip; fresh dill; fresh parsley; kosher salt; fresh ground pepper

Eats Now Editorial Team · 988 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken, onion, stalks celery, carrots, parsnip, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs chicken wings, thighs, legs
1 onion
3 stalks celery
3 carrots
1 turnip
1 parsnip
fresh dill
fresh parsley
kosher salt
fresh ground pepper

1
Add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared.
2
Add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours.
3
Strain all solid ingredients.
4
Serve broth with thin noodles, rice or matzoh balls.

988

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs chicken wings, thighs, legs, 1 onion, 3 stalks celery, 3 carrots, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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