Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g raw chicken, skinned; 2 teaspoons fresh tarragon, chopped; 1 lemon, zest of; to taste pepper, freshly ground; 1 egg white; 25 g butter; 25 g plain flour; 900 ml milk; 1 chicken stock cube; 1 bunch watercress, trimmed

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken, fresh tarragon, lemon, pepper, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

275 g raw chicken, skinned
2 teaspoons fresh tarragon, chopped
1 lemon, zest of
to taste pepper, freshly ground
1 egg white
25 g butter
25 g plain flour
900 ml milk
1 chicken stock cube
1 bunch watercress, trimmed

1
Mince the chicken, mix in the tarragon, lemon zest and pepper.
2
Beat in the egg white, form the mixture into small balls using your hands.
3
Place the butter, flour, milk and crumbled stock cube in a saucepan, heat stirring until soup boils, thickens and is smooth.
4
Add pepper to taste.
5
Drop in the chicken balls and boil for 4-5 minutes.
6
Just before serving add watercress leaves to the soup.
7
Serve hot with brown bread.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 275 g raw chicken, skinned, 2 teaspoons fresh tarragon, chopped, 1 lemon, zest of, to taste pepper, freshly ground, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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