Chicken Soup

1. 1

   Fill up a really large pot with water and leave about 4 inches from the top high to boil.

2. 2

   While water heats up, salt it with some kosher salt or table salt doesn't matter.

3. 3

   Clean off the split chicken and remove any bones that are attached loosely.

4. 4

   Place chicken in boiling water.

5. 5

   Chop up the celery add to water.

6. 6

   chop up the onions & tomateos into quarters add to water.

7. 7

   Put in 3 bags of baby carrots into water.

8. 8

   Cover and turn down heat to medium temperature.

9. 9

   Let cook for 3 hours stirring occasionally and adding salt to taste.

10. 10

    Remove chicken before serving and remove the bones & skin & chop up before adding back to the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.