Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, boneless; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup bell pepper; 2 tablespoons creole hot sauce (tobasco is best); 1 teaspoon thyme; 1 teaspoon cayenne pepper, powder; 1 teaspoon basil; 1 teaspoon bay leaf, ground (use mortar and pistil); 1 cup water; 2 cups chicken bouillon, cubes will work with 2 more cups of water; 1 cup orzo pasta

Eats Now Editorial Team · 850 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken, celery, carrot, bell pepper, hot sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs chicken, boneless
1 cup celery, chopped
1 cup carrot, chopped
1 cup bell pepper
2 tablespoons creole hot sauce (tobasco is best)
1 teaspoon thyme
1 teaspoon cayenne pepper, powder
1 teaspoon basil
1 teaspoon bay leaf, ground (use mortar and pistil)
1 cup water
2 cups chicken bouillon, cubes will work with 2 more cups of water
1 cup orzo pasta

1
Grind the bay leaves in the mortar and pistil.
2
Chop the Chicken into small pieces.
3
Except for the Orzo, throw all ingredients into a pot, and turn on medium heat for 20 minutes.
4
Add the Orzo and cook for an additional 10 minutes, and serve.
5
Add water if it is not soupy enough, but I like it chunky.

850

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken, boneless, 1 cup celery, chopped, 1 cup carrot, chopped, 1 cup bell pepper, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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