Chicken Soup

1. 1

   Boil (slowly) chicken in the water for 40 to 45 minutes. Remove chicken from water.

2. 2

   Set aside on platter to cool.

3. 3

   Skim top of the water and discard skimmings.

4. 4

   Add vegetables to water (can be cut first if you wish) and bouillon cube.

5. 5

   When the chicken has cooled, remove meat from bone and put back in water to simmer for 2 more hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.