How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 11 ingredients. The key ingredients include: 9 to 11 slices bread, 3 or more c. cooked chicken (2 legs, thighs and breasts), 2 Tbsp. onion, 1/2 c. chopped green pepper, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 to 11 slices bread; 3 or more c. cooked chicken (2 legs, thighs and breasts); 2 Tbsp. onion; 1/2 c. chopped green pepper; 1/2 c. margarine; 1/2 c. celery; salt to taste; pepper to taste; 2 eggs; 1 1/2 c. milk; 1 can cream of chicken soup

Bake this irresistible Chicken Souffle at home. Made with bread, chicken, onion and green pepper. Easy step-by-step instructions included.

This Chicken Souffle relies on simple, everyday ingredients such as to 11 slices bread, onion, chopped green pepper and margarine. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions