How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 11 ingredients. The key ingredients include: 9 to 11 slices bread, 3 or more c. cooked chicken (2 legs, thighs and breasts), 2 Tbsp. onion, 1/2 c. chopped green pepper, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 to 11 slices bread; 3 or more c. cooked chicken (2 legs, thighs and breasts); 2 Tbsp. onion; 1/2 c. chopped green pepper; 1/2 c. margarine; 1/2 c. celery; salt to taste; pepper to taste; 2 eggs; 1 1/2 c. milk; 1 can cream of chicken soup

Chicken Souffle

Eats Now Editorial Team · 432 kcal · Baking & Desserts

Chicken Souffle – a delicious recipe with bread, chicken, onion, green pepper, margarine, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Souffle

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