How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 9 ingredients. The key ingredients include: 10 or more slices white bread, 2 c. cooked, cubed chicken, 1 small can sliced mushrooms, 1 can cream of mushroom soup, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or more slices white bread; 2 c. cooked, cubed chicken; 1 small can sliced mushrooms; 1 can cream of mushroom soup; 8 oz. sharp Cheddar cheese, grated; 4 to 6 eggs; 1/2 tsp. salt; 2 c. milk; 1 c. mayonnaise

Bake this irresistible Chicken Souffle at home. Made with white bread, chicken, mushrooms and cream of mushroom soup. Easy step-by-step instructions inc…

This Chicken Souffle relies on simple, everyday ingredients such as or more slices white bread, cooked, cubed chicken, small can sliced mushrooms and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 or more slices white bread
2 c. cooked, cubed chicken
1 small can sliced mushrooms
1 can cream of mushroom soup
8 oz. sharp Cheddar cheese, grated
4 to 6 eggs
1/2 tsp. salt
2 c. milk
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Baking & Desserts

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