Chicken Sloppy Joes Recipe

Name: Chicken Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1/2 onion, diced; 1 cup ketchup; 1/2 cup pepper jelly; 1/4 cup rice wine vinegar; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 tablespoon Creole mustard; Salt and freshly ground black pepper; 2 cups chopped cooked chicken meat; 2 cups canola oil; Salt; 1 cup all-purpose flour; 2 red onions, sliced into thin rings; 16 slider buns; Bibb lettuce leaves, for serving; 2 tomatoes, sliced

Servings: persons

1 teaspoon canola oil
1/2 onion, diced
1 cup ketchup
1/2 cup pepper jelly
1/4 cup rice wine vinegar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon Creole mustard
Salt and freshly ground black pepper
2 cups chopped cooked chicken meat
2 cups canola oil
Salt
1 cup all-purpose flour
2 red onions, sliced into thin rings
16 slider buns
Bibb lettuce leaves, for serving
2 tomatoes, sliced

1
For the sauce and chicken: Heat the canola oil in a saucepan over high heat.
2
Add the onions and cook until browned, 8 to 10 minutes.
3
Stirring constantly, add the ketchup, pepper jelly, vinegar, honey, Worcestershire, mustard and some salt and pepper and cook until warmed through.
4
(At this point, either use immediately, or store in the refrigerator for a few days.)
5
Add the meat to the warm sauce.
6
Stirring well, cook until the sauce and meat are heated through, about 5 minutes.
7
For the fried onions: Heat the canola oil in a large saucepan until it registers 350 degrees F on a candy or deep-frying thermometer.
8
Mix some salt into the flour and spread on a plate.
9
Dredge the onion rings in the flour and drop them one-by-one into the oil until you have a small batch.
10
Cook until the rings are golden, 3 to 5 minutes.
11
Remove with a slotted spoon and drain on paper towels.
12
Repeat with the remaining onions.
13
To assemble the sandwiches: toast the buns, spoon the saucy meat onto the buns and top with onion rings, lettuce and tomato slices.

1514

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/2 onion, diced, 1 cup ketchup, 1/2 cup pepper jelly, and more.

Yes, Chicken Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sloppy Joes

How did you like this recipe?

Frequently Asked Questions